The increase in the use of prebiotics in dairy products, especially in infant food is influencing the market growth.
Market Size – USD 4.00 Billion in 2018, Market Growth - CAGR of 8.5%, Market Trends – Demand for prebiotics in the pharmaceutical industry.
The global Prebiotics market is expected to reach USD 8.04 Billion by 2026, according to a new report by Reports and Data. This can be mainly contributed by the increase in use of prebiotics in dairy products, especially in infant food.
The demand for prebiotics in the pharmaceutical industry as a health prevention of gastrointestinal (GI) disorder, for relieving patients from diarrhea, vomiting, and abdominal pain, will also drive the growth of the market. Moreover, the changing lifestyles in the emerging economies, due to rapid urbanization and increasing disposable income will also have a positive impact on the market. Some of the notable trends that are affecting the market growth are, increasing interest towards higher fiber consumption, growing obesity concern, coupled with the growing trend of burning surplus calories.
Further key findings from the report suggest
- The market is segmented on the basis of product type into fructo-oligosaccharide (FOS), mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and inulin.
- The fructo-oligosaccharides (FOS) segment is anticipated to witness the highest CAGR of more than 10.6% throughout the forecast period.
- FOS are non-digestible fiber, which can resist bacterial infections. It also helps in the prebiotic bacteria growth in the gastrointestinal tract, treating cholesterol levels, constipation, and diarrhea.
- The market is segmented on the basis of the formulation into tablets, capsules, softgels, powder, and others.
- The softgels accounts for the largest market share of ~27% in the year 2018, owing to its demand from the dietary supplements sector. These supplements are highly consumed since the elements in the capsules enhance the digestive system response of an individual.
- The softgels accounts for the largest market share of 30% in the year 2018. The booming dietary supplements sector; rising disposable incomes; and the awareness regarding these supplements will fuel the demand for softgels.
- Key participants include Sensus, Cosucra, Beneo, Yakult Pharmaceutical, Friesland Campina Domo, Nissin, Ingredion, Clasado BioSciences, NFBC, Danisco, Tate and Lyle, Roquette, Wacker, Baolingbao, Beghin Meiji, QHT, Nikon Shikuhin KaKo, Hayashiabara, and Longlive, among others.
The companies have adopted various strategies including mergers, acquisitions, and partnerships to hold ongoing trails and come up with new developments in the market.
For the purpose of this report, Reports and Data have segmented global Prebiotics Market on the basis of product type, formulation, application, and region:
Product type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)
- FOS
- Inulin
- MOS
- GOS
Formulation Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
- Tablets
- Capsules
- Powder
- Softgels
- Others
Applications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
- Food & beverages
- Dietary supplements
- Healthcare & Pharmaceuticals
Regional Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)
- North America
- U.S.
- Europe
- France
- UK
- Asia Pacific
- China
- India
- Japan
- Latin America
- Brazil
- MEA
To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/prebiotics-market
