Galacto-oligosaccharide (GOS): Sweetener for Confectionary and Therapeutic for Gut

Galacto-oligosaccharides, also known as oligogalactose or oligolactose, typically comprise of plant sugars linked in a chain-like structure. Galacto-oligosaccharide (GOS) are naturally found in dairy products, certain root vegetables, and beans. Galacto-oligosaccharides are also known as bifidogenic prebiotics and are generally used for treating stomach disorders such as constipation as it stimulates the growth and activity of beneficial bacteria in the gut. Moreover, galacto-oligosaccharides are used as a primary ingredient in the infant’s milk or formula to replicate the human breast milk as galacto-oligosaccharides is one of the most prominent components of human breast milk.

The market for galacto-oligosaccharides is anticipated to show substantial growth in the coming years owing to rapid advancements in the food and beverage sector. The increasing consumer awareness about healthy eating habits, coupled with the plethora of benefits galacto-oligosaccharides offer, is propelling the growth of the market. GOS is extensively used in dairy products, bread, beverages, and confectionary as a low-calorie sweetener. Increasing concerns surrounding the health of the geriatric population, heart conditions, gut health, weight management, and chronic diseases is driving the need for enhanced dietary supplements, thus driving the growth of the galacto-oligosaccharides market. Galacto-oligosaccharide has been granted the Generally Recognized as Safe (GRAS) designation under section 201(s) of the Federal Food, Drug, and Cosmetics Act by the U.S. FDA.

Galacto-oligosaccharides are bifidogenic prebiotics and are non-digestible food ingredients. They essentially stimulate gut bacteria’s activity and inhibit the growth of pathogenic microorganisms, thereby improving immunity. Moreover, the extensive application of nutraceuticals and prebiotics as a therapeutic approach for chronic diseases is further driving the growth of the market. Galacto-oligosaccharides are generally stable over a broad range of temperatures, which facilitates its usage in several products. Additionally, the low-calorie characteristic makes it a suitable product for consumption for diabetic people. With increased consumption of galacto-oligosaccharides in bakery products, cereals, and confectionary, coupled with the rising patient pool of diabetic individuals, Asia Pacific dominated the galacto-oligosaccharides market.

Innovative research, increasing adoption of new flavors, and willingness to add more dietary supplements can compel the companies to bring innovation in dairy products, thereby influencing the market growth. The market for galacto-oligosaccharides comprises of major players with an advanced product portfolio and global presence. Some of the industry’s prominent players are Friesland Campina, First Milk, Ltd., Yakult Honsha, WuXi AppTec, Nissin Sugar, Samyang, Kerry Group, Clasado Biosciences, Diary Crest, Ingredient, Inc., and Taiwan Fructose, Co. Ltd.

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