Aroma Ingredients Market To Reach USD 3.60 Billion By 2026

The global aroma ingredients market is forecast to reach USD 3.60 Billion by 2026, according to a new report by Reports and Data. The market is rising rapidly as the demand for odorants, and fragrant intensifiers are growing considerably in the global market. Perfumes, body deodorants, air-fresheners, soaps, food-scented ingredients are some of the highly consumed end-use products which add to the aroma ingredients market value appreciably. The high consumers’ preferences for the natural ingredients have also been helping in the aroma ingredients market growth notably due to non-toxic, harmless and safe usage in its applications. Chemical compounds such as Esters, and Terpenes have the most number of applications and hence have the highest demand from the end-users. The European region is forecasted to sustain its domination in the market with the highest revenue of USD 1.12 Billion in the year 2026, owing to its century-old formulations and R&D in the perfume & cosmetics industries from pioneer countries of this market such as France, England, and Germany.

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Further key findings from the report suggest

• Cosmetics & toiletries had the highest market share of 37.8% in 2018 and will be growing at a CAGR of 5.8% during the forecast period. Cosmetics & toiletries segment includes perfumes, shaving products, soaps, shampoos, lotions, creams, toothpaste, and other odorized personal care and baby care products and also the toilet accessories.
• Medical usage consists of healthcare & medicated products and the treatment done with the aroma ingredients. Aromatherapy reduces mental and physical stress and also diminishes several mental ailments as well as severe headache. Aromatic products arouse sexual appealing by stimulating the hormonal secretions. The segment will achieve a market revenue of USD 0.40 Billion by 2026.
• Floral fragrances owing to its maximum end usages, possesses the highest market share of 16.3% in 2018 and would grow fastest at a rate of 6.1% during the forecast period. These fragrances are used in the perfumes, deodorants, cologne scents, fragrance powder, and soaps, among others. Rose, lilac, and lavender are some of the most used floral fragrances.
• Esters include some acetates, butyrate, propionate and some other organic compounds. Mostly, floral, sweet, and fruity are the type of fragrances which are derived from this chemical compound and has got the highest market share of about 25.3% in 2018. The CAGR for this segment is calculated to be 5.5% throughout the forecast period.
• Natural ingredients are extracted from the fruits, flowers, herbs, shrubs, and also from the animal body parts, goes through certain synthetic processing in order to function as an active aroma ingredient. As these ingredients are completely harmless and safe to be used in sensitive applications, the demand for the same has been rising in recent days. The natural ingredients segment will grow with a CAGR of 4.6% from 2019 to 2026.
• Key participants include International Flavors & Fragrances Inc., Symrise AG, Takasago International Corporation, Mane SA, Robertet Group, Sensient Technologies Corporation, T. Hasegawa Co., Ltd., Frutarom Industries Ltd., Givaudan and Bell Flavors & Fragrances.

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For the purpose of this report, Reports and Data have segmented the global aroma ingredients market on the basis of the type of fragrances, chemical compounds, type, applications, and region:

Type of Fragrances Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)

• Floral
• Woody
• Citrus
• Fruity
• Musky
• Menthol
• Spicy
• Oceanic
• Savory
• Others

Chemical Compounds Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)

• Esters
• Terpenes
• Alcohols
• Aldehydes
• Ketones
• Lactones
• Aromatic
• Others

Type Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)

• Natural Ingredients
• Synthetic Ingredients

Applications Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)

• Cosmetics & Toiletries
• Interior Usage Products
• Foods & Drinks
• Medical Usage
• Others

Regional Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)

• North America
• U.S.
• Europe
• UK
• France
• Asia Pacific
• China
• India
• Japan
• MEA
• Latin America
• Brazil

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Soy Protein Ingredients Market To Reach USD 16.6 Billion By 2026

According to the current analysis of Reports and Data, the global Soy Protein Ingredients market was valued at USD 9.7 Billion in 2018 and is expected to reach USD 16.6 Billion by the year 2026, at a CAGR of 6.9%. The products in soy protein ingredients market serve as excellent sources of dietary protein. They provide amino acids that are essential for protein synthesis in muscles and other tissues. They are used to produce high protein foods as they are concentrates of soy proteins. Most soy protein ingredients market foods are available in defatted forms. The consumer- base of soy protein ingredients market has increased over the years, with a rise in the number of highly health-conscious consumers.  

Soy protein ingredients market is undergoing various technological advancements. The soy protein ingredients market products are used mainly for the production of nutritional bars. To meet the needs of the bar manufacturing industry, new constituents including extruded soy proteins in various shapes, sizes, and hardness, isolates, and isolate systems for core softness, whole grain soy flour, etc. are developed. With the changing needs of the manufacturers in the industry, the manufacturing processes are expected to improve.

Available in a wide range of products, soybeans are one of the few vegetarian sources of total protein containing all the essential amino acids required in the human diet. Familiar food preparations include products such as edamame (whole soybeans), tofu (soybean curd), soymilk, soy flour, tempeh (cooked and fermented soy), miso (fermented soybean paste), and soy sauce. Components that are refined are also available as nutritional supplements in the form of isolated soy protein and as the soy-derived isoflavones genistein, daidzein, and glycitein. They have been considered as a staple source of protein in Asian diets for thousands of years and received significant attention when studies showed that Asian populations have a lower risk of breast and prostate cancers. Researches of this constituent mainly focus on three areas -dietary whole soy protein intake (for instance, soybeans, tofu), isolated soy protein supplements, which are alcohol-washed to remove components, and dietary supplementation with soy isoflavones.

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Further key findings from the report suggest

• Soy protein isolates segment is expected to reach USD 5.3 billion by the year 2026, showing the highest growth during the forecast period. Soy protein isolates are used for moisture retention and for enhancing the texture of food products.
• Soybeans contain all the essential amino acids that are necessary for human nutrition and have been produced and harvested for thousands of years. People with diets high in soy protein and low in animal protein have lower risks of prostate and breast cancers than other populations. Increasing dietary whole soy protein lowers levels of total cholesterol, low-density lipoproteins, and triglycerides; may improve menopausal hot flashes; and may help maintain bone density and decrease fractures in postmenopausal women.
• Soy protein ingredients market products are sources of isoflavone for functional foods. Highest isoflavone content is found in hypocotyl flours, tofu, and cooked soybeans. Isoflavones are phytoestrogens that are dietary supplements and serve as raw materials to many food preparations. Their consumption helps maintain blood vessel health.
• Soy grits are high protein high fiber, coarsely grounded toasted soybean. They find applications in improving the consistency of baked goods and serve as excellent cereals that provide a nutty flavor
• Cereal blends are also called as soy fortified blended foods. It consists of cereal grains like wheat, corn, etc. and 10-30% of soy grits or soy flour. These low-cost nutritious foods are gaining popularity in Western countries and drive demand for soy protein ingredients market
• The North American regional segment dominates the soy protein ingredients market with the U.S holding the largest share of the regional market followed by Canada and Mexico. The growth can be attributed to changing lifestyles, lack of balanced diet intake and introduction of novel products enriched with nutritional contents
• The global Soy Protein Ingredients market is highly fragmented with major players like Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, CHS Inc., Kerry Group plc., Wilmar International Ltd., Nisshin OilliO Group, Ltd., Ruchi Soya Industries Ltd., Ag Processing Inc., and Devansoy, among others, collectively constituting a competitive market

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For the purpose of this report, Reports and Data has segmented the Soy Protein Ingredients market on the basis of type, application and region:

Type Outlook (Revenue in Billion USD; 2016–2026)

• Soy protein concentrates
• Soy protein isolates
• Soy flours
• Others
• Textured soy protein
• Soy grits
• Hydrolyzed soy proteins

Application Outlook (Revenue in Billion USD; 2016–2026)

• Food
• Bakery & Confectionery
• Meat Alternatives
• Functional Foods
• Dairy Replacements
• Infant Foods
• Other Food Applications
• Feed
• Livestock
• Cattle
• Swine
• Poultry
• Pet food
• Aquafeed

Regional Outlook (Revenue in Billion USD; 2016–2026)

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• UK
• Spain
• Italy
• Rest of the Europe
• Asia Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
• Middle East & Africa
• Latin America
• Brazil

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Protein Ingredients Market Key Trends, Manufacturers in Globe, Benefits, Opportunities to 2026

According to the current analysis of Reports and Data, the global Protein Ingredients market was valued at USD 29.18 Billion in 2018 and is expected to reach USD 52.31 Billion by the year 2026, at a CAGR of 7.6%. The factors driving the growth of the protein ingredients market are the increasing demand for protein functionalities, increasing about healthy diet & nutritional food, and growing demand for superior personal care and healthcare products. A noticeable global trend in the market is the demand for purer products with reduced processing that has led to the development of native whey and micellar casein. The growing preference for convenience foods and nutrient-rich fortified food is another factor fueling the demand for protein ingredients.

These ingredients are essential for body functioning since proteins are the primary source of fuel. They can be obtained from plants as well as animals. Plant proteins are usually obtained from wheat, pea, and soy and are used for texturizing vegetable proteins. Plant proteins help in fighting diabetes and obesity effectively. Animal proteins are widely used as protein supplements for muscle building. Along with this, the enormous demand for animal proteins, and growing awareness about healthy eating and fitness are majorly propelling expansion in the global protein ingredients market. Apart from this, the growth of the global protein ingredients market is further bolstered by the increasing use of soy isolates and the rate of consumption of eggs and caseinates. Moreover, cost sensitivity associated with the production of protein-rich products negatively impacts the growth of the global protein ingredients market. However, rapidly launching pocket-friendly protein supplement products is expected to help the growth of the market during the forecast years.

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Further key findings from the report suggest

• The increasing demand for processed as well as functional food products are expected to boost the demand for protein ingredients. The rising consumer awareness about the health benefits of these products along with the increasing use of sports & energy supplements is expected to fuel the growth of protein ingredients market.
• The rising demand for functional foods containing protein-based ingredients is due to increasing incidences of health-related issues. This inturns fosters the demand during the forecast years. The market is further driven by the availability of vegan, vegetarian, and gluten-free products.
• The increasing fitness trend among health-conscious consumers, coupled with the role of protein-rich foods in muscle building and weight management, is stimulating market growth.
• The Asia Pacific region is projected to register the fastest growth at CAGR of 8.8%. The growth in this region is mainly driven by growing exports and increasing domestic demand for these ingredients in the region.
• Based on application, the food & beverage segment dominated the protein ingredients market in 2018; owing to the growing health consciousness among consumers. The shift in consumer preference on healthy diets with low-fat and highly nutritious value food leads to a high demand for protein ingredients.
• The fluctuating raw material prices along with stringent rules and regulations limit the market growth during forecast years
• Key participants include ADM, DuPont, Gelita, Omega Protein Corporation, Kewpie Corporation, among others.

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For the purpose of this report, Reports and Data has segmented the Protein Ingredients market on the basis of source, form, application, and region:

Source (Revenue, USD Billion; 2016–2026)

• Animal
• Dairy
• Milk
• Whey
• Egg
• Gelatin
• Plant
• Wheat
• Vegetables
• Soy
• Soy Protein Concentrates
• Soy Protein Isolates
• Textured Soy protein

Form Type (Revenue, USD Billion; 2016–2026)

• Dry
• Liquid

Application (Revenue, USD Billion; 2016–2026)

• Food & Beverages
• Pharmaceutical
• Feed
• Cosmetics & Personal Care

Regional Outlook (Revenue in USD Billion; 2016–2026)

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• UK
• Spain
• Italy
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
• Middle East & Africa
• Latin America
• Brazil

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Ice Chests and Coolers Market 2019-2026 | Dynamics, Trends, Segmentation, Regional Outlook

Market Size- USD 1,051.5 million in 2018, Market Growth- CAGR of 9.2%, Market trends- Rise in income levels, coupled with increasing popularity of outdoor travel is providing an impetus to the market, North America is expected to register the highest market share during the forecast period

The latest report, Ice Chests and Coolers market enables stakeholders to gain insights into their potential consumers to construct more effective marketing strategies for the forecast period, 2019 to 2026. Most importantly, the document empowers business owners to seek information about potential consumers and where they can find them. Apart from this, the literature sheds light on how major vendors operating in the Ice Chests and Coolers market are making the best use of their marketing campaigns. With an exclusive coverage of the top vendors, the study enables business owners to know more about the local market and locate potential consumers. 

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Many companies like Perlick Corporation, Pelican Products, Inc, Koolatron, Arctic Zone, Igloo Products Corp., AO Coolers, Coleman Company, Inc., Yeti Coolers LLC, Tokyo Plast International and Lifetime Products Inc amongst others are operating in the burgeoning Ice Chests and Coolers marketplace

Ice Chests and Coolers Market by Type (Revenue, USD Million; 2016–2026) (Volume, Thousand Units; 2016-2026)

• Hard coolers and ice chests
• Soft coolers
• Others

Ice Chests and Coolers Market by Application (Revenue, USD Million; 2016–2026) (Volume, Thousand Units; 2016-2026)

• Dry Camping
• Backpacking
• Off Road and RV Camping
• Others

Ice Chests and Coolers Market by Region (Revenue, USD Million; 2016–2026) (Volume, Thousand Units; 2016-2026)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• UK
• Spain
• Italy
• Russia
• Rest of the Europe
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Indonesia
• Singapore
• Rest of Asia-Pacific
• South and Central America
• Brazil
• Argentina
• Rest Of South America
• Middle East and Africa
• Saudi Arabia
• Turkey
• Rest Of MEA

Browse Table of Contents with Facts and Figures of Ice Chests and Coolers Market Report at: https://www.reportsanddata.com/report-detail/ice-chests-and-coolers-market

The report not only empowers companies and individuals to understand the key characteristics of the target market but also the communication preferences. The audience can get the estimated size according to the number of sales in a specific region. By offering access to insights about the profit margin the study aims at improving the communication between the companies and potential customers. Armed with all required information on the recent development in the competitive landscape such as a joint venture, collaboration, acquisition and merger and product launch the study enables business owners to build a strong profile of their best buyers.

The objectives of the report are:

– To analyze and forecast the market size of Ice Chests and Coolers Industry in the global market.
– To study the global key players, SWOT analysis, value and global market share for leading players.
– To determine, explain and forecast the market by type, end use, and region.
– To analyze the market potential and advantage, opportunity and challenge, restraints and risks of global key regions.
– To find out significant trends and factors driving or restraining the market growth.
– To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
– To critically analyze each submarket in terms of individual growth trend and their contribution to the market.
– To understand competitive developments such as agreements, expansions, new product launches, and possessions in the market.
– To strategically outline the key players and comprehensively analyze their growth strategies.

The research provides answers to the following key questions:

·         What type of customers buying the products and services from companies operating in the Ice Chests and Coolers market?

·         What will be the roadmap for the product manufacturers operating in the Ice Chests and Coolers industry for the forecast period, 2019 to 2026?

·         What are the recent developments in the competitive landscape to look out for during the estimated period?

·         What are the major trends influencing customers’ lives and their buying behaviour?

·         How can brands best communicate with the customers they intend to target?

·         When, where and how the customers want to use or consume the products or services?

To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/press-release/global-ice-chests-and-coolers-market

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Gluten-free products Market Global Analysis Of Key Manufacturers, Dynamics & Forecast 2019-2026

According to the current analysis of Reports and Data, the global Gluten-free products market was valued at USD 4.35 Billion in 2018 and is expected to reach USD 7.91 Billion by year 2026, at a CAGR of 7.7%. Gluten is a protein, naturally occurring in food-grains like wheat, barley, rye and spelt. Gluten is composed of two main proteins called glutenin and gliadin, out of which gliadin is responsible majorly for most of the health related issues. When it is mixed with water, the mixture results in glue like dough formation, it gives a soft and fluffy and yet elastic texture to the dough, in fact the name gluten is derived from glue like property possessed by this protein. 

This property provides elastic, fluffy, chewy texture and ability to rise when baked, to the dough; however, gluten consumption can create health issues in certain people. Moreover, excess consumption of this products can lead to serious health issues like sensitivity, wheat allergy and celiac disease. According to the World Gastroenterology Organization (WGO), the celiac disease is affecting people from all the age groups including adults and elderly, while above 70% newly diagnosed patients and founded to be above 20 years of age. It is the diet which has a potential to cause intestinal damages by damaging the lining of the small intestine. For Celiac patients even a small proportion of gluten can release antibodies resulting in an attack on the intestine. Increase in disposable income and rise in awareness related to the side-effects of excess consumption is expected to drive the industry.

With an increase in standard of living among the population, more people have started preferring healthy products and cutting down of this products. Additionally launch of new products containing no or less gluten is on the rise which is further anticipated to propel the industry. For example, in May 2019, the Conagra Brands introduced Nitro Creamer and Sweet Foam products. However, high price products, increased risk of osteoporosis and cancer coupled with lack of awareness of health damages are expected to hinder the industry growth for this items.

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Further key findings from the report suggest

• Gluten-free products market is growing at a CAGR of 0% in Europe followed by North America and Asia Pacific, with 7.8 % and 7.4% CAGR, respectively. High prevalence of celiac disease among the population is expected to boost the industry.
• As of 2018, Bakery product segment is the dominating the product market which holds 44.1% of the global market. North American regional market is the chief revenue generating source for this product segment, followed by Europe and Asia-Pacific regions.
• Dairy products market is expected to be the grow with a CAGR of 4%.during forecast period 2019-2026 .However, associated side effects and costs are major challenge for the industry growth.
• Pizzas and Pastas type segment was valued at USD 696.2 million and is expected reach USD 1,232.8 million by 2026. Pastas is expected to show high demand in European countries especially in Italy, France, Spain and Germany.
• The key players are adopting various strategies like partnerships, expansion, new product launch, new line launch and mergers & acquisitions. For example, the Conagra Brands acquired Pinnacle Foods Inc., with an objective to expand their business and market share.
• According to a study, 3 million people in U.S. suffer from celiac disease, which means 1 in every 133 people is suffering from this severe intestinal disease, however, only 1 in every 4,700 people receive official diagnosis while the others are not aware of this making them sick.

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• Celiac is a hereditary disease with almost no permanent treatment. The only solution for the celiac disease patients is to adopt 100% gluten-free diet.
• Excess consumption of gluten makes it difficult to maintain a healthy body weight and often results in people getting overweight or obese, thereby, increasing the risk of health issues like irritable bowel syndrome, thyroid, pancreatic issues, liver disease and in extreme cases diabetes.
• It helps in maintaining the elasticity in breads, cakes, bakery products and are extensively found in breads which is considered to be the staple food of European and North American countries.
• Thus the incidences of health issues related to excess consumption of this stuffs are very common in these regions. However, most of the people are not aware about the health issues caused by gluten.
• Key participants include Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US), Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia Plc (Finland), Genius Foods (UK), and Warburtons (UK).

For the purpose of this report, Reports and Data has segmented the Gluten-free products market on the basis of type, source type, distribution channel type and region:

Product Type (Revenue, USD Million; 2016–2026)

• Bakery Products
• Pizzas & Pasta
• Desserts & Savories
• Dairy Products
• Meat & Meat alternatives Corticosteroids
• Others

Source Type (Revenue, USD Million; 2016–2026)

• Oil-seeds & Pulses
• Rice & Corn
• Dairy & Meat Products
• Lentils, Legumes and Beans
• Others

Distribution Channel Type (Revenue, USD Million; 2016–2026)

• Conventional Stores
• Hotels & Restaurants
• Hospitals & Drugstores
• Others

Regional Outlook (Revenue in USD Million; 2016–2026)

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• UK
• Spain
• Italy
• Rest of the Europe
• Asia Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
• Middle East & Africa
• Latin America
• Brazil

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