According to the current analysis
of Reports and Data, the global Soy
Protein Ingredients market was valued at USD 9.7 Billion in 2018 and
is expected to reach USD 16.6 Billion by the year 2026, at a CAGR of 6.9%. The
products in soy protein ingredients market serve as excellent sources of
dietary protein. They provide amino acids that are essential for protein
synthesis in muscles and other tissues. They are used to produce high protein
foods as they are concentrates of soy proteins. Most soy protein ingredients
market foods are available in defatted forms. The consumer- base of soy protein
ingredients market has increased over the years, with a rise in the number of
highly health-conscious consumers.
Soy protein ingredients market is
undergoing various technological advancements. The soy protein ingredients
market products are used mainly for the production of nutritional bars. To meet
the needs of the bar manufacturing industry, new constituents including
extruded soy proteins in various shapes, sizes, and hardness, isolates, and
isolate systems for core softness, whole grain soy flour, etc. are developed.
With the changing needs of the manufacturers in the industry, the manufacturing
processes are expected to improve.
Available in a wide range of
products, soybeans are one of the few vegetarian sources of total protein
containing all the essential amino acids required in the human diet. Familiar
food preparations include products such as edamame (whole soybeans), tofu
(soybean curd), soymilk, soy flour, tempeh (cooked and fermented soy), miso
(fermented soybean paste), and soy sauce. Components that are refined are also
available as nutritional supplements in the form of isolated soy protein and as
the soy-derived isoflavones genistein, daidzein, and glycitein. They have been
considered as a staple source of protein in Asian diets for thousands of years
and received significant attention when studies showed that Asian populations
have a lower risk of breast and prostate cancers. Researches of this
constituent mainly focus on three areas -dietary whole soy protein intake (for
instance, soybeans, tofu), isolated soy protein supplements, which are
alcohol-washed to remove components, and dietary supplementation with soy
isoflavones.
To identify the key trends in
the industry, click on the link below:
Further key findings from
the report suggest
- Soy protein isolates segment is expected to reach USD
5.3 billion by the year 2026, showing the highest growth during the
forecast period. Soy protein isolates are used for moisture retention and
for enhancing the texture of food products.
- Soybeans contain all the essential amino acids that
are necessary for human nutrition and have been produced and harvested for
thousands of years. People with diets high in soy protein and low in
animal protein have lower risks of prostate and breast cancers than other
populations. Increasing dietary whole soy protein lowers levels of total
cholesterol, low-density lipoproteins, and triglycerides; may improve
menopausal hot flashes; and may help maintain bone density and decrease
fractures in postmenopausal women.
- Soy protein ingredients market products are sources
of isoflavone for functional foods. Highest isoflavone content is found in
hypocotyl flours, tofu, and cooked soybeans. Isoflavones are
phytoestrogens that are dietary supplements and serve as raw materials to
many food preparations. Their consumption helps maintain blood vessel
health.
- Soy grits are high protein high fiber, coarsely
grounded toasted soybean. They find applications in improving the
consistency of baked goods and serve as excellent cereals that provide a
nutty flavor
- Cereal blends are also called as soy fortified
blended foods. It consists of cereal grains like wheat, corn, etc. and
10-30% of soy grits or soy flour. These low-cost nutritious foods are
gaining popularity in Western countries and drive demand for soy protein
ingredients market
- The North American regional segment dominates the soy
protein ingredients market with the U.S holding the largest share of the
regional market followed by Canada and Mexico. The growth can be
attributed to changing lifestyles, lack of balanced diet intake and
introduction of novel products enriched with nutritional contents
- The global Soy Protein Ingredients market is highly
fragmented with major players like Archer Daniels Midland Company, E. I.
du Pont de Nemours and Company, Cargill, CHS Inc., Kerry Group plc.,
Wilmar International Ltd., Nisshin OilliO Group, Ltd., Ruchi Soya
Industries Ltd., Ag Processing Inc., and Devansoy, among others,
collectively constituting a competitive market
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For the purpose of this report,
Reports and Data has segmented the Soy Protein Ingredients market on the basis
of type, application and region:
Type Outlook (Revenue in
Billion USD; 2016–2026)
- Soy protein concentrates
- Soy protein isolates
- Soy flours
- Others
- Textured soy protein
- Soy grits
- Hydrolyzed soy proteins
Application Outlook (Revenue
in Billion USD; 2016–2026)
- Food
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacements
- Infant Foods
- Other Food Applications
- Feed
- Livestock
- Cattle
- Swine
- Poultry
- Pet food
- Aquafeed
Regional Outlook (Revenue in
Billion USD; 2016–2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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